Chocolate Cubed

After posting just the pictures of the my chocolate mousse cake, some people were disappointed that I didn’t post the recipe as well.  So as not to disappoint anyone, here is the recipe.  Note that none of the measurements are in cups.  This is because baking is a precise and weighing ingredients is the most efficient way to measure them out.  The recipe is broken down into three parts:  the cake, the mousse and the glaze.   Read the rest of this entry »

Here are some pictures of the chocolate mousse cakes I have made.  They were all non-dairy using non-dairy ingredients, but the recipe was adapted from Chef Rand Eastman’s chocolate hazelnut mousse cake.  I substituted buttermilk for sour cream and also cut the amount of sugar from his recipe.