<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chocolate Cubed &#187; non-dairy</title>
	<atom:link href="http://chocolatecubed.com/tag/non-dairy/feed/" rel="self" type="application/rss+xml" />
	<link>http://chocolatecubed.com</link>
	<description>Pastry recipes and baking tips from a group of trained pastry professionals.</description>
	<lastBuildDate>Tue, 13 Jan 2009 06:25:04 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Chocolate Mousse Cake</title>
		<link>http://chocolatecubed.com/2008/cake/chocolate-mousse-cake/</link>
		<comments>http://chocolatecubed.com/2008/cake/chocolate-mousse-cake/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 21:17:26 +0000</pubDate>
		<dc:creator>Jordan Salvit</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[non-dairy]]></category>

		<guid isPermaLink="false">http://chocolatecubed.com/?p=13</guid>
		<description><![CDATA[Here are some pictures of the chocolate mousse cakes I have made.  They were all non-dairy using non-dairy ingredients, but the recipe was adapted from Chef Rand Eastman&#8217;s chocolate hazelnut mousse cake.  I substituted buttermilk for sour cream and also cut the amount of sugar from his recipe.  ]]></description>
			<content:encoded><![CDATA[<p>Here are some pictures of the chocolate mousse cakes I have made.  They were all non-dairy using non-dairy ingredients, but the recipe was adapted from Chef Rand Eastman&#8217;s chocolate hazelnut mousse cake.  I substituted buttermilk for sour cream and also cut the amount of sugar from his recipe.</p>
<p> </p>
<p><a href="http://chocolatecubed.com/img/lg_Picture%20004.jpg"><img class=" alignnone" title="Chocolate Mousse Cake" src="http://chocolatecubed.com/img/md_Picture%20004.jpg" alt="Jordans Salvits adaptation of Randy Eastmans chocolate hazelnut cake." width="300" height="225" /></a></p>
<p><a href="http://chocolatecubed.com/img/lg_Picture%20022_2.jpg"><img class="alignnone" title="Chocolate Mousse Cake" src="http://chocolatecubed.com/img/md_Picture%20022_2.jpg" alt="" width="300" height="225" /></a></p>
<p><a href="http://chocolatecubed.com/img/lg_Picture%20039.jpg"><img class="alignnone" title="Chocolate Mousse Cake" src="http://chocolatecubed.com/img/md_Picture%20039.jpg" alt="" width="300" height="225" /></a></p>
<p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save">Share/Save</a> </p>]]></content:encoded>
			<wfw:commentRss>http://chocolatecubed.com/2008/cake/chocolate-mousse-cake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

